Cranberry glazed beets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 oz.) sliced beets |
| 4 | teaspoons | Corn starch |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | White wine vinegar |
| ⅛ | teaspoon | Salt |
| 1 | cup | Cranberry juice |
| ⅓ | cup | Raisins |
Directions
Recipe from SULLIVAN COUNTY EXTENSION HOMEMAKERS Mary H. Roberts Drain beets reserve ¼ cup of juice set aside. In a sauce pan combine sugar, corn starch, vinegar and salt. Mix till smooth. Stir in beet juice and bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in raisins and let stand 5 minutes. Add beets and cook over heat for 2 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Evey100@... on Oct 29, 1997