Harvard beets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sliced beets -- l6 ounces |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Cornstarch |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Orange juice |
| 1 | tablespoon | Orange peel -- grated |
Directions
Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minures or until thickened. Add beets and orange peel; heat through. Yield: 4-6 servings
Recipe By : Taste of Home