Orange-kissed beets
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Orange juice |
| 2 | tablespoons | Light brown sugar |
| 1 | tablespoon | Butter or margarine |
| ½ | teaspoon | Cornstarch |
| ⅛ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | can | (8-1/4 oz.) slices beets, |
| ; drained | ||
| 2 | tablespoons | Golden raisins |
| Strips of orange peel | ||
Directions
In a saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins; heat through. Garnish with orange peel.
From "Taste of Home" magazine, Collector's Edition (advertisement copy to entice new subscribers).
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-02-95