Orange-kissed beets

Yield: 2 servings

Measure Ingredient
⅓ cup Orange juice
2 tablespoons Light brown sugar
1 tablespoon Butter or margarine
½ teaspoon Cornstarch
⅛ teaspoon Ground ginger
⅛ teaspoon Salt
⅛ teaspoon Pepper
1 can (8-1/4 oz.) slices beets,
; drained
2 tablespoons Golden raisins
Strips of orange peel

In a saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins; heat through. Garnish with orange peel.

From "Taste of Home" magazine, Collector's Edition (advertisement copy to entice new subscribers).

Typed for you by Iris Grayson

Submitted By IRIS GRAYSON On 04-02-95

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