Hot beets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | To 8 cooked and peeled | |
| Beets | ||
| 2 | tablespoons | Margarine |
| 2 | tablespoons | Chopped scallions, including |
| Some green tops | ||
| 1 | teaspoon | Sugar |
| 1 | tablespoon | White vinegar |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tablespoon | Chopped parsley |
Directions
Thinly slice the beets. In a saucepan over low heat, toss the beets with the margarine, scallions, sugar, vinegar, and salt and pepper.
Cook until tender. Just before serving, sprinkle with the parsley.
(Courtesy Joan Nathan)
Yield: 6 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A34 CHANUKAH DINNER