Yield: 100 Servings
Measure | Ingredient |
---|---|
23 pounds | GRAPEFRUIT FRESH |
BEGIN WITH 5 EACH GRAPEFRUIT
PLACE IN APPROPRIATE CONTAINERS AND OFFER ON COLD FOOD COUNTER FOR SELF SERVICE. REPLENISHMENT WILL BE IN INCREMENTS OF 3 GRAPEFRUITS AND AMOUNTS WILL POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.
OPTIONAL:
GARNISH CENTER OF GRAPEFRUIT WITH MARISCHINO CHERRIES.
RINSE CHERRIES THOROUGHLY WITH COLD RUNNING WATER AND Recipe Number: S00103
SERVING SIZE: ½ FRT
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .