Grapefruit

Ingredients

Directions

BEGIN WITH 5 EACH GRAPEFRUIT

PLACE IN APPROPRIATE CONTAINERS AND OFFER ON COLD FOOD COUNTER FOR SELF SERVICE. REPLENISHMENT WILL BE IN INCREMENTS OF 3 GRAPEFRUITS AND AMOUNTS WILL POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.

OPTIONAL:

GARNISH CENTER OF GRAPEFRUIT WITH MARISCHINO CHERRIES.

RINSE CHERRIES THOROUGHLY WITH COLD RUNNING WATER AND Recipe Number: S00103

SERVING SIZE: ½ FRT

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .