Tina's jello salad

Yield: 8 servings

Measure Ingredient
* * * * * *
1 can 11oz. Mandarin Oranges
1 can 20oz. Crushed Pineapple
1 pack 8oz. Cream Cheese
2 tablespoons Mayonnaise or Salad Dressing
12 ounces Whipped Topping
1 pack 3oz. Orange Jello - DRY!

FROM LOIS FLACK

CYBEREALM BBS(315)786-1120

Drain oranges and pineapple and set aside. Take mayonnaise and cream cheese and blend together. Add whipped topping and mix thoroughly.

Sprinkle dry Jello and stir. Add pineapple and oranges, mix and chill, or to mold - pour into mold and chill over night.

Maraschino cherries and walnuts can be added if desired.

From Tina Fargo, Black River, New York Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY 786-1120

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