Pretzel jello salad

Yield: 20 Squares

Measure Ingredient
2 cups Crushed pretzels (not fine)
¾ cup Melted butter
3 tablespoons Sugar
8 ounces Cream cheese
10 ounces Pkgs
1 cup Sugar
9 ounces Cool whip
2 smalls Strawberry jello
2 cups Boiling water
20 ounces Frzn strawberries

Mix crushed pretzels, melted butter, and sugar. Put in 9x13 pan and bake 8 minutes at 400 degrees. Let cool. Mix cream cheese, 1 c sugar and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling water to 2 small strawberry jello. Add 2 10-oz pkgs frozen strawberries to jello and let set for 10 minutes. Pour over cheese mixture & refrigerate until jello sets. Cut into squares and serve.

Similar recipes