Pretzel jello salad
20 Squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed pretzels (not fine) |
| ¾ | cup | Melted butter |
| 3 | tablespoons | Sugar |
| 8 | ounces | Cream cheese |
| 10 | ounces | Pkgs |
| 1 | cup | Sugar |
| 9 | ounces | Cool whip |
| 2 | smalls | Strawberry jello |
| 2 | cups | Boiling water |
| 20 | ounces | Frzn strawberries |
Directions
Mix crushed pretzels, melted butter, and sugar. Put in 9x13 pan and bake 8 minutes at 400 degrees. Let cool. Mix cream cheese, 1 c sugar and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling water to 2 small strawberry jello. Add 2 10-oz pkgs frozen strawberries to jello and let set for 10 minutes. Pour over cheese mixture & refrigerate until jello sets. Cut into squares and serve.