Granny's poppy seed loaf

Yield: 6 Servings

Measure Ingredient
2 cups Flour
1½ cup Sugar
1 teaspoon Baking powder
1 teaspoon Vanilla
1 teaspoon Salt
2 Eggs
1 cup Evaporated milk
⅓ cup Poppy seed
¾ cup Cooking oil

Sift flour, salt & baking powder. In a large bowl beat eggs then add sugar, oil & vanilla & beat until creamy. Add flour mixture & milk; beat until smooth. Fold in poppy seed. Pour into a 5x9x3-inch greased & floured loaf pan. Sprinkle poppy seeds on top. Bake 1 hour at 350. When baked, the cake will be golden color & with a crack in the top.

MRS JAMES (JEAN) RECORD

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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