Yield: 12 servings
Measure | Ingredient |
---|---|
¾ cup | Water |
3 cups | Bread flour |
1½ tablespoon | Dry milk |
1 teaspoon | Salt |
1½ tablespoon | Butter |
¾ cup | Lemon Yogurt |
2 tablespoons | Honey |
½ cup | Almonds, toasted & sliced |
1 tablespoon | Lemon peel |
3 tablespoons | Poppy seeds |
2 teaspoons | Lemon extract |
2 teaspoons | Yeast |
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.