Lemon poppy seed bread

Yield: 12 servings

Measure Ingredient
¾ cup Water
3 cups Bread flour
1½ tablespoon Dry milk
1 teaspoon Salt
1½ tablespoon Butter
¾ cup Lemon Yogurt
2 tablespoons Honey
½ cup Almonds, toasted & sliced
1 tablespoon Lemon peel
3 tablespoons Poppy seeds
2 teaspoons Lemon extract
2 teaspoons Yeast

You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.

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