Sesame-poppy seed loaf
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Whole wheat flour |
| ¾ | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sesame seeds |
| 2 | teaspoons | Poppy seeds |
| ¾ | cup | Orange juice |
| 2 | tablespoons | Honey |
| 1 | Egg | |
| 2 | tablespoons | Oil |
| ½ | cup | All-Bran® Cereal |
Directions
In a medium bowl, stir together the flours, baking powder, salt and seeds.
Set aside. In a large bowl, beat together the orange juice, honey, egg, oil and cereal until well combined. Let stand 2 minutes. Add the flour mixture, stirring only until combined. Spread the batter evenly into a lightly greased 9 x 5 inch loaf pan. Bake at 350 F for about 40 minutes or until a pick inserted near the centre comes out clean. Let cool 10 minutes before removing from the pan. Cool completely before slicing.
Source: "The Rotation Diet Cookbook" by Martin and Terri Katahn, 1987 Formatted for MasterCook by Mardi Desjardins, Feb 10, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 8, 1998