Grandpappy's poppy bread
2 loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| 3 | cups | Sugar; divided |
| 1⅛ | cup | Oil |
| 3 | Eggs | |
| 1½ | cup | Milk |
| 1½ | tablespoon | Poppy seeds |
| 2 | teaspoons | Vanilla; divided |
| 2 | teaspoons | Almond extract; divided |
| 2 | teaspoons | Butter flavoring; divided |
| ¼ | cup | Orange juice |
Directions
Combine the flour, salt, baking powder and 2¼ cups of sugar in a large bowl. Add the oil, eggs, milk, poppy seeds, 1 ½ t of butter flavoring. Beat with an electric mixer for 1 to 2 minutes. Pour into 2 greased loaf pans. Bake at 350 for 1 hour. Combine the OJ and the remaining sugar, vanilla, almond and butter flavorings. Mix until smooth. Spread the glaze over the bread. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95