Grandma's oriental chicken

Yield: 4 Servings

Measure Ingredient
2 \N Chicken Breasts; skinned,boned &split
1 tablespoon Cornstarch
2 tablespoons Brown Sugar
¼ teaspoon Oregano
1 \N Clove Garlic; crushed
2 tablespoons Cooking Oil
¼ cup Soy Sauce
¾ cup Rose Wine
⅓ cup Seedless Raisins

Pierce Chicken with fork. Arrange in a 3-quart casserole. Combine other ingredients in a small bowl. Pour over chicken. Cover. Microwave on High for 11 to 13 minutes. Serve with rice.

Can also cook in oven at 350 to 375 degrees until chicken is done.

Serving Ideas : Serve over rice.

Posted to TNT Recipes Digest by mothersky@... on Feb 11, 1998

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