Grandma's chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Boneless; skinless chicken | |
| ; thighs | ||
| ½ | cup | Green olives |
| ½ | cup | Raisins |
| ½ | cup | Pitted prunes |
| ½ | Sliced green bell pepper | |
| ½ | Sliced red bell pepper | |
| ½ | Sliced yellow onion | |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Apple cider vinegar |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Sour orange sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
| Two lemons; juice of | ||
| 1 | cup | Sinfandel cooking wine |
Directions
MARINADE
Directions: Clean the chicken and place in a large bowl. Begin adding the ingredients for the marinade, squeezing the juice of the lemon into the sour orange sauce. Reserve ½ cup of the cooking wine. Cover all pieces of chicken with the marinade and refrigerate for 30 minutes. Preheat a large frying pan over medium heat. Saut‚ the chicken, browning on all sides. Add the remaining ingredients and the reserved cooking wine. Cover and allow to cook for 10 minutes.
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