Grandma's chicken

Yield: 1 servings

Measure Ingredient
8 \N Boneless; skinless chicken
\N \N ; thighs
½ cup Green olives
½ cup Raisins
½ cup Pitted prunes
½ \N Sliced green bell pepper
½ \N Sliced red bell pepper
½ \N Sliced yellow onion
2 tablespoons Olive oil
1 teaspoon Apple cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Sour orange sauce
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Garlic powder
\N \N Two lemons; juice of
1 cup Sinfandel cooking wine


Directions: Clean the chicken and place in a large bowl. Begin adding the ingredients for the marinade, squeezing the juice of the lemon into the sour orange sauce. Reserve ½ cup of the cooking wine. Cover all pieces of chicken with the marinade and refrigerate for 30 minutes. Preheat a large frying pan over medium heat. Saut‚ the chicken, browning on all sides. Add the remaining ingredients and the reserved cooking wine. Cover and allow to cook for 10 minutes.

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