Grandma's oatmeal bar
24 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine, (unsalted) |
| ¼ | cup | Sugar |
| ¼ | cup | Molasses |
| ¼ | cup | Egg substitute |
| 6 | ounces | Can frozen orange juice, concentrate, thawed |
| ½ | cup | Rolled oats |
| ¼ | cup | Raisins |
| ¼ | cup | Walnuts |
| 2 | cups | All purpose flour |
| 1 | teaspoon | Baking flour |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Nutmeg |
Directions
Cream margarine and sugar until fluffy. Stir in molasses, egg substitute and orange juice. Mix in reamining ingredients. Spread in 13 by 9 by 2-inch pan sprayed with vegetable spray. Bake in a 325-degree oven for 25 to 30 minutes. Cool and cut into 24 bars.
The State Journal-Register, The Trading Post, submitted by Marilyn Piland