Yield: 24 Bars
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine, (unsalted) |
| ¼ cup | Sugar |
| ¼ cup | Molasses |
| ¼ cup | Egg substitute |
| 6 ounces | Can frozen orange juice, concentrate, thawed |
| ½ cup | Rolled oats |
| ¼ cup | Raisins |
| ¼ cup | Walnuts |
| 2 cups | All purpose flour |
| 1 teaspoon | Baking flour |
| ½ teaspoon | Ginger |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Nutmeg |
Cream margarine and sugar until fluffy. Stir in molasses, egg substitute and orange juice. Mix in reamining ingredients. Spread in 13 by 9 by 2-inch pan sprayed with vegetable spray. Bake in a 325-degree oven for 25 to 30 minutes. Cool and cut into 24 bars.
The State Journal-Register, The Trading Post, submitted by Marilyn Piland