Yield: 24 Bars
Measure | Ingredient |
---|---|
¼ cup | Margarine, (unsalted) |
¼ cup | Sugar |
¼ cup | Molasses |
¼ cup | Egg substitute |
6 ounces | Can frozen orange juice, concentrate, thawed |
½ cup | Rolled oats |
¼ cup | Raisins |
¼ cup | Walnuts |
2 cups | All purpose flour |
1 teaspoon | Baking flour |
½ teaspoon | Ginger |
½ teaspoon | Cinnamon |
¼ teaspoon | Salt |
¼ teaspoon | Cloves |
¼ teaspoon | Nutmeg |
Cream margarine and sugar until fluffy. Stir in molasses, egg substitute and orange juice. Mix in reamining ingredients. Spread in 13 by 9 by 2-inch pan sprayed with vegetable spray. Bake in a 325-degree oven for 25 to 30 minutes. Cool and cut into 24 bars.
The State Journal-Register, The Trading Post, submitted by Marilyn Piland