Grandma b's oatmeal cookies
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unsalted margarine |
| ¼ | cup | Sugar |
| ¼ | cup | Molasses |
| ¼ | cup | Egg substitute |
| 6 | ounces | Thawed, frozen OJ concentrat |
| ½ | cup | Rolled oats |
| ¼ | cup | Raisins |
| ¼ | cup | Chopped walnuts |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Nutmeg |
Directions
Preheat oven to 325 F. Spray baking pan, 13 x 9 -inches, with vegetable spray. Cream margarine and sugar until fluffy. Stir in molasses, egg substitute, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan. Bake for 25 to 30 minutes.
Cool. Cut into bars, 2 x 1½ inches.
From All-In-One diabetic cookbook No artifical sweeteners.
1 serving = 1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat, 11 carbo, 45 Na, 0 chol
RECIPE CLIPPED by Joan Johnson
Posted from the Echo's Library 03/12/95 by Frank Skelly Submitted By FRANK SKELLY On 03-12-95