Yield: 30 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter; softened |
| 2 cups | Brown sugar |
| 2 \N | Eggs |
| 2 teaspoons | Vanilla extract |
| 3 cups | Quick-cooking oats |
| 2½ cup | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt; fudge filling |
| 1 \N | 14 ounce ca sweetened condensed; milk |
| 12 ounces | Semisweet chocolate chips |
| 2 tablespoons | Butter |
| ½ teaspoon | Salt |
| 2 teaspoons | Vanilla extract |
| 1 cup | Chopped walnuts |
In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread ⅔ in the bottom of an ungreased 15x10x1" baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees for 20-25 minutes.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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