Fudge-nut oatmeal bars

Yield: 30 servings

Measure Ingredient
1 cup Butter; softened
2 cups Brown sugar
2 \N Eggs
2 teaspoons Vanilla extract
3 cups Quick-cooking oats
2½ cup Flour
1 teaspoon Baking soda
1 teaspoon Salt; fudge filling
1 \N 14 ounce ca sweetened condensed; milk
12 ounces Semisweet chocolate chips
2 tablespoons Butter
½ teaspoon Salt
2 teaspoons Vanilla extract
1 cup Chopped walnuts

In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread ⅔ in the bottom of an ungreased 15x10x1" baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees for 20-25 minutes.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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