Fudge-nut oatmeal bars
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| 2 | cups | Brown sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 3 | cups | Quick-cooking oats |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt; fudge filling |
| 1 | 14 ounce ca sweetened condensed; milk | |
| 12 | ounces | Semisweet chocolate chips |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Vanilla extract |
| 1 | cup | Chopped walnuts |
Directions
In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread ⅔ in the bottom of an ungreased 15x10x1" baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees for 20-25 minutes.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.