Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Chocolate chips |
1 cup | Butterscotch chips |
1 cup | Peanut Butter |
3 cups | Rice Krispies |
Melt chips and peanut butter in a pan or double boiler. Stir in enough rice krispies to coat, and hold shape. Spoon onto wax paper and allow to cool (in refrigerator). Store in refrigerator.