Grandma cookies

Yield: 4 servings

Measure Ingredient
1 cup Chocolate chips
1 cup Butterscotch chips
1 cup Peanut Butter
3 cups Rice Krispies

Melt chips and peanut butter in a pan or double boiler. Stir in enough rice krispies to coat, and hold shape. Spoon onto wax paper and allow to cool (in refrigerator). Store in refrigerator.

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