Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water; boiling |
| 2½ tablespoon | Margarine |
| 1½ teaspoon | Salt |
| 3 tablespoons | Honey |
| 1 tablespoon | Molasses, dark, unsulphured |
| ½ cup | Oats |
| 1 \N | Egg, extra large, lightly be |
| 3 cups | Bread flour |
| 2 teaspoons | Yeast, sprinkled over flour |
Insert pan in BM and close lid. Select "Basic White Bread" setting and medium baking degree setting. This is a very large loaf. On my Hitachi, it hit the top of the lid while rising but it baked just fine. I found, however, that I needed to use the "light" setting.