Grandma's oatmeal bread

Yield: 1 servings

Measure Ingredient
1 cup Water; boiling
2½ tablespoon Margarine
1½ teaspoon Salt
3 tablespoons Honey
1 tablespoon Molasses, dark, unsulphured
½ cup Oats
1 \N Egg, extra large, lightly be
3 cups Bread flour
2 teaspoons Yeast, sprinkled over flour

Insert pan in BM and close lid. Select "Basic White Bread" setting and medium baking degree setting. This is a very large loaf. On my Hitachi, it hit the top of the lid while rising but it baked just fine. I found, however, that I needed to use the "light" setting.

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