Grandma's oatmeal bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water; boiling |
| 2½ | tablespoon | Margarine |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Molasses, dark, unsulphured |
| ½ | cup | Oats |
| 1 | Egg, extra large, lightly be | |
| 3 | cups | Bread flour |
| 2 | teaspoons | Yeast, sprinkled over flour |
Directions
Insert pan in BM and close lid. Select "Basic White Bread" setting and medium baking degree setting. This is a very large loaf. On my Hitachi, it hit the top of the lid while rising but it baked just fine. I found, however, that I needed to use the "light" setting.