Yield: 1 servings
|1 cup||Water; boiling|
|1 tablespoon||Molasses, dark, unsulphured|
|1||Egg, extra large, lightly be|
|3 cups||Bread flour|
|2 teaspoons||Yeast, sprinkled over flour|
Insert pan in BM and close lid. Select "Basic White Bread" setting and medium baking degree setting. This is a very large loaf. On my Hitachi, it hit the top of the lid while rising but it baked just fine. I found, however, that I needed to use the "light" setting.