Yield: 16 Servings
|½ pounds||Dates; cut into 1/2" thick cubes|
|1 cup||Toasted walnut pieces|
|¾ cup||Brown sugar|
|1 cup||Unsalted butter|
|2½ cup||Rolled oats|
|1 teaspoon||Baking soda|
|1 teaspoon||Vanilla extract|
Preheat oven to 350 degrees. In a 1-quart saucepan, combine dates, the water, and honey. Bring to a boil, reduce the heat, and simmer for 7 minutes. Cool for 10 minutes. Stir in walnuts. Reserve. In a large mixing bowl, crumble together brown sugar, butter, rolled oats, flour, and baking soda. In a small bowl, mix vanilla and milk, then stir into dry ingredients to form a crumbly mixture. Pat two thirds of the crumbly mixture onto the bottom of an 8-inch-square baking pan. Spread date mixture onto crumbs.
Sprinkle remaining crumbly mixture on top. Bake until lightly browned (35 to 40 minutes).
NOTES : Yield: 16 squares.
Recipe by: © 1995 Cole Group, Inc.
Posted to MC-Recipe Digest V1 #1052 by Nancy <BNRead@...> on Jan 29, 1998