Almond buttercrunch candy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Almonds, slivered;blanched |
| ½ | cup | Butter |
| ½ | cup | Sugar |
| 1 | tablespoon | Corn syrup, light |
Directions
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired. makes; about ¾ lb