Almond buttercrunch candy

Yield: 1 servings

Measure Ingredient
1 cup Almonds, slivered;blanched
½ cup Butter
½ cup Sugar
1 tablespoon Corn syrup, light

Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired. makes; about ¾ lb

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