White almond fudge
1 Lb
Ingredients
Quantity | Ingredient |
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Directions
3 oz pkg. cream cheese
2½ c sifted confectioners sugar ½ ts almond extract
½ c chopped almonds
⅛ ts salt
Beat cream cheese until smooth & soft with electric mixer set at cream (or beat with a spoon). Then slowly blend in remaining ingredients. Press into a buttered 9x5x3" loaf pan. Chill until firm, then cut in 21 pieces. Makes about 1 pound.
Variation: Coconut White Fudge - Substitute ½ c. flaked or cookie coconut for almonds. Makes 21 pieces.
I'm sure you could leave out the almonds and use vanilla instead of almond extract to make Vanilla Fudge, but I doubt it would turn out white. Walt MM
From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt