Graham wafer pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Graham wafer crumbs |
| ¼ | cup | Sugar |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Cornstarch |
| 1 | tablespoon | Flour |
| ⅓ | cup | Margarine |
| 2 | cups | Milk |
| 2 | eaches | Egg yolks slightly beaten |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Vanilla |
Directions
FILLING
mix crumbs, sugar and margarine to-gether, taking out ⅓ cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375 for 8 min. Filling; In pan blend first four ingredients, gradually stir in milk & cook over moderate heat stirring constantly until thickened & boils Boil 2 min. Remove from heat & stir in egg yolks. Put back on heat & boil 1 min. Remove from heat & stir in margarine & vanilla.