Yield: 6 servings
Measure | Ingredient |
---|---|
1¼ cup | Graham wafer crumbs |
¼ cup | Sugar |
½ cup | Sugar |
¼ teaspoon | Salt |
2 tablespoons | Cornstarch |
1 tablespoon | Flour |
⅓ cup | Margarine |
2 cups | Milk |
2 eaches | Egg yolks slightly beaten |
1 tablespoon | Butter |
1 teaspoon | Vanilla |
FILLING
mix crumbs, sugar and margarine to-gether, taking out ⅓ cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375 for 8 min. Filling; In pan blend first four ingredients, gradually stir in milk & cook over moderate heat stirring constantly until thickened & boils Boil 2 min. Remove from heat & stir in egg yolks. Put back on heat & boil 1 min. Remove from heat & stir in margarine & vanilla.