Graham wafer crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Graham crackers; 1 1/2 c | |
| ½ | cup | Sugar |
| ½ | cup | Butter;softened |
| 1 | teaspoon | Flour |
| 1 | teaspoon | Cinnamon; optional |
Directions
"Wonderful under a cream pie."
Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate.
Sprinkle the remaining crumbs over the meringue that cover your cream pie. Bake in a slow oven - 300F - until lightly browned about 20 minutes.
Source: Edna Staebler; _Pies and Tarts with Schmecks Appeal_ Submitted By KAZ DUNKLEY On 04-02-95