Graham loaf

Yield: 6 Servings

Measure Ingredient
½ pounds Graham crackers
½ pounds Dates, pitted an chopped
½ cup Chopped nuts
½ pounds Marshmallows, diced
3 tablespoons Lemon juice
¼ teaspoon Salt

Roll crackers. Combine ingredients. Mix thoroughly. Add cream if too dry. Form in roll. Wrap in waxed paper. Let stand overnight.

Slice. Serve with whipped cream. 10 servings.

Mrs. R.J. Clotfelter, Hillsboro, IL.

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