Graham loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Graham crackers |
| ½ | pounds | Dates, pitted an chopped |
| ½ | cup | Chopped nuts |
| ½ | pounds | Marshmallows, diced |
| 3 | tablespoons | Lemon juice |
| ¼ | teaspoon | Salt |
Directions
Roll crackers. Combine ingredients. Mix thoroughly. Add cream if too dry. Form in roll. Wrap in waxed paper. Let stand overnight.
Slice. Serve with whipped cream. 10 servings.
Mrs. R.J. Clotfelter, Hillsboro, IL.