Gr ham sand on rye bread
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | pounds | HAM SECTIONED CURED |
| 2⅔ | pounds | BUTTER PRINT SURE |
| 16 | pounds | BISCUIT MIX #10 |
Directions
Recipe Number: X32001
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .