Light \"sandwhich\" rye
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -FDRJ65A | ||
| 1½ | cup | Water |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Margarine |
| 3 | cups | Bread flour |
| ⅞ | cup | Rye flour |
| 2 | tablespoons | Caraway seeds |
| 3 | teaspoons | Yeast |
Directions
Adjust yeast from 3 to 4½ tsp.