Light sandwich rye

Yield: 1 Loaf

Measure Ingredient
-FDRJ65A
1½ cup Water
1½ teaspoon Salt
3 tablespoons Sugar
2 tablespoons Margarine
3 cups Bread flour
⅞ cup Rye flour
2 tablespoons Caraway seeds
3 teaspoons Yeast

Adjust yeast from 3 to 4½ tsp.

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