Astray Recipes: Light sandwich rye
Light sandwich rye
Yield: 1 Loaf
Measure
Ingredient
-FDRJ65A
1½ cup
Water
1½ teaspoon
Salt
3 tablespoons
Sugar
2 tablespoons
Margarine
3 cups
Bread flour
⅞ cup
Rye flour
2 tablespoons
Caraway seeds
3 teaspoons
Yeast
Adjust yeast from 3 to 4½ tsp.
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