Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Rye flour |
1 cup | Corn-meal |
¾ cup | Molasses |
2 cups | Water |
1 teaspoon | Salt |
1 teaspoon | Baking soda |
½ cup | Raisins |
1 cup | Graham flour |
Combine ingredients. Fill well-oiled 1-pound cans ⅔ full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA.