Rye bread 6

Yield: 1 Servings

Measure Ingredient
1⅛ cup Warm Water
2 tablespoons Butter
2 cups All-Purpose Flour
1 cup Rye Flour, Dark
2 teaspoons Yeast
1½ teaspoon Salt
3 tablespoons Sugar
1½ teaspoon Caraway seeds; To Taste

Add all ingredients to bread pan according to manufacturer's instructions.

Select white bread- 3 hours.

Posted to EAT-L Digest 05 Aug 96 Date: Tue, 6 Aug 1996 15:10:53 -500 From: Bob & Carole Walberg <walberg@...> NOTES : Makes 1 large bread loaf.

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