Rye bread 6
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Warm Water |
| 2 | tablespoons | Butter |
| 2 | cups | All-Purpose Flour |
| 1 | cup | Rye Flour, Dark |
| 2 | teaspoons | Yeast |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Caraway seeds; To Taste |
Directions
Add all ingredients to bread pan according to manufacturer's instructions.
Select white bread- 3 hours.
Posted to EAT-L Digest 05 Aug 96 Date: Tue, 6 Aug 1996 15:10:53 -500 From: Bob & Carole Walberg <walberg@...> NOTES : Makes 1 large bread loaf.