Yield: 12 servings
|1 cup||Grated Swiss cheese|
|¼ cup||Chopped bacon|
|¼ cup||Chopped green onion tops|
|4½ ounce||Can chopped ripe olives|
|1 teaspoon||Worcestershire sauce|
|36||Slices cocktail rye bread|
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.