Hot rye's

12 servings

Ingredients

QuantityIngredient
1cupGrated Swiss cheese
¼cupChopped bacon
¼cupChopped green onion tops
ounceCan chopped ripe olives
1teaspoonWorcestershire sauce
1teaspoonMayonnaise
36Slices cocktail rye bread

Directions

Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.