Hot rye's

12 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Grated Swiss cheese
¼	cup	Chopped bacon
¼	cup	Chopped green onion tops
4½	ounce	Can chopped ripe olives
1	teaspoon	Worcestershire sauce
1	teaspoon	Mayonnaise
36		Slices cocktail rye bread

Directions

Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.