Rye bread *m*

Yield: 1 servings

Measure Ingredient
\N \N ===FOR 11/2 LB. LOAF===
1 pack Yeast
1 tablespoon Honey
2 cups Rye flour
1 tablespoon Margerine
2 cups Bread flour
1 teaspoon Ground allspice (optional)
2 tablespoons Nonfat dry milk powder
1 tablespoon Caraway seeds (optional)
1 tablespoon Sugar
1½ cup Warm water
1 teaspoon Salt

Add all ingredients listed above, select white bread and push start.

NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye.

From Loafing It by DAK

Submitted By BARB HARKINS On 03-18-95

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