Rye bread 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 1½ | cup | White bread flour |
| ½ | cup | Rye flour |
| 1½ | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
| ¾ | tablespoon | Butter |
| 2 | teaspoons | Cornmeal |
| 1 | teaspoon | Caraway seed |
| 1¼ | teaspoon | Yeast; rapid rise or 2 tsp regular yeast |
Directions
This is the ingredients list for the one pound size.
>From: "John E. Johns" <jej@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ELECTRIC BREAD