Rye bread 4

Yield: 1 Servings

Measure Ingredient
¾ cup Water
1½ cup White bread flour
½ cup Rye flour
1½ tablespoon Sugar
¾ teaspoon Salt
¾ tablespoon Butter
2 teaspoons Cornmeal
1 teaspoon Caraway seed
1¼ teaspoon Yeast; rapid rise or 2 tsp regular yeast

This is the ingredients list for the one pound size.

>From: "John E. Johns" <jej@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ELECTRIC BREAD

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