Barley mushroom casserole

Yield: 4 Servings

Measure Ingredient
½ cup Onion; finely chopped
½ cup Butter
½ cup Barley
3 cups Chicken broth
½ pounds Fresh mushrooms; * see note
½ cup Slivered almonds

* or use 4 ounces of canned mushrooms Saute onion in 6 tablespoons butter. Add barley and brown lightly. Pour in casserole with 1½ cups chicken broth. Bake 350 deg. F. for 30 minutes.

Add the mushrooms which have been sauted in the remaining butter and the rest of the chicken broth. Top with almonds and continue baking until the liquid is absorbed, approximately 45 to 60 minutes. Cook uncovered all the time. Posted to EAT-L Digest by JoAnn <joannr@...> on Dec 20, 1997

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