Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Light cream |
| ¾ cup | Chicken broth |
| 4 ounces | Gorgonzola cheese |
| \N \N | Salt |
| \N \N | Freshly ground pepper |
| ½ cup | Chopped walnuts; toasted |
Bring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add cheese and salt and pepper to taste. Whisk until smooth, then stir in walnuts.
Comments: Here's a quick pasta sauce adapted from a recipe in the new "Good Housekeeping Best One-Dish Meals" (William Morrow, 1998).
Recipe Source: St. Louis Post-Dispatch - 10-19-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
Converted by MM_Buster v2.0l.