Gorgonzola and walnut sauce

Yield: 1 servings

Measure Ingredient
½ cup Light cream
¾ cup Chicken broth
4 ounces Gorgonzola cheese
\N \N Salt
\N \N Freshly ground pepper
½ cup Chopped walnuts; toasted

Bring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add cheese and salt and pepper to taste. Whisk until smooth, then stir in walnuts.

Comments: Here's a quick pasta sauce adapted from a recipe in the new "Good Housekeeping Best One-Dish Meals" (William Morrow, 1998).

Recipe Source: St. Louis Post-Dispatch - 10-19-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...

Converted by MM_Buster v2.0l.

Similar recipes