Gorgonzola logs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Gorgonzola cheese; softened |
| ½ | cup | Butter; softened |
| 10 | ounces | Shredded extra-sharp cheddar cheese |
| 2 | tablespoons | Brandy |
| 1 | teaspoon | Worcestershire sauce |
| ⅔ | cup | Chopped walnuts |
| ⅓ | cup | Chopped fresh parsley |
Directions
Beat Gorgonzola and butter until light and fluffy in a large bowl with an electric mixer. Stir in cheddar, brandy and Worcestershire.
Divide mixture in half. Turn each half onto waxed paper and roll, shaping into a long 1-inch in diameter. Twist ends of waxed paper closed.
Refrigerate several hours until firm.
Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly.
Roll up in waxed paper; refrigerate. Soften slightly before serving.
Makes 2 logs. Can be frozen. Can also shape into a ball.
Recipe by: Gail's Recipe Swap Archive Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 4, 1998