Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Gorgonzola cheese; softened |
| ½ cup | Butter; softened |
| 10 ounces | Shredded extra-sharp cheddar cheese |
| 2 tablespoons | Brandy |
| 1 teaspoon | Worcestershire sauce |
| ⅔ cup | Chopped walnuts |
| ⅓ cup | Chopped fresh parsley |
Beat Gorgonzola and butter until light and fluffy in a large bowl with an electric mixer. Stir in cheddar, brandy and Worcestershire.
Divide mixture in half. Turn each half onto waxed paper and roll, shaping into a long 1-inch in diameter. Twist ends of waxed paper closed.
Refrigerate several hours until firm.
Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly.
Roll up in waxed paper; refrigerate. Soften slightly before serving.
Makes 2 logs. Can be frozen. Can also shape into a ball.
Recipe by: Gail's Recipe Swap Archive Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 4, 1998