Yield: 1 Servings
|6 ounces||Gorgonzola cheese; softened|
|½ cup||Butter; softened|
|10 ounces||Shredded extra-sharp cheddar cheese|
|1 teaspoon||Worcestershire sauce|
|⅔ cup||Chopped walnuts|
|⅓ cup||Chopped fresh parsley|
Beat Gorgonzola and butter until light and fluffy in a large bowl with an electric mixer. Stir in cheddar, brandy and Worcestershire.
Divide mixture in half. Turn each half onto waxed paper and roll, shaping into a long 1-inch in diameter. Twist ends of waxed paper closed.
Refrigerate several hours until firm.
Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly.
Roll up in waxed paper; refrigerate. Soften slightly before serving.
Makes 2 logs. Can be frozen. Can also shape into a ball.
Recipe by: Gail's Recipe Swap Archive Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 4, 1998