Gorgonzola and caramelized onion appetizer
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine or butter |
| 2 | mediums | Onions, sliced and separated into rings |
| 1 | tablespoon | Packed brown sugar |
| ½ | teaspoon | Balsamic or red wine vinegar |
| 8 | Slices baguette, 1/2 inch thick | |
| 2 | tablespoons | Crumbled Gorgonzola cheese |
Directions
Melt margarine in 10 inch skillet over medium heat. Cook onions, brown sugar and vinegar in margarine about 25 minutes, stirring frequently, until onions are golden brown.
Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until lightly toasted.
Spoon caramelized onions evenly onto each baguette slice. Sprinkle with cheese. Broil about 1 minute or until cheese is melted. Yield: 8 servings Source: Betty Crocker Holiday Appetizers Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@...> on Dec 22, 1998