Walnut gorgonzola bites
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Perfect | |
| ⅓ | pounds | Ripe Gorgonzola cheese -- at |
| Room temperature | ||
| 3 | tablespoons | Unsalted butter -- softened |
| Walnuts -- halved | ||
Directions
1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet until they are fragrant and lightly browned (5 to 10 minutes). Cool completely.
2. In a small bowl work cheese and butter together with a wooden spoon.
Sandwich two nut halves with a dab of the cheese mixture. Refrigerate briefly to firm the cheese. Serve cool but not cold.
Makes 3 dozen "bites."
Recipe By : The California Culinary Academy File