Gordon's marinated chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Boneless Chicken breast, cut |
| Into 1 inch cubes | ||
| ½ | cup | Gordon's London Dry Gin |
| 4 | Limes (Juice of) | |
| ½ | cup | Extra Virgin Olive Oil |
| 1 | clove | Garlic, minced |
| Salt & Pepper to taste | ||
| ⅞ | cup | Leeks, sliced |
| 1 | cup | Tomatoes, chopped |
| 3/16 | cup | Fresh Cilantro, chopped |
| ⅛ | pounds | Sundried Tomatoes, chopped |
| Tabasco to taste | ||
Directions
1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt & pepper. marinate over night.
2. Place chicken on skewers. Recipe yields 30-40 pieces.
3. In a flat large fry pan, add a little oil and fry chicken until slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco.
4. serve immediately, garnish with fresh chopped cilantro.