Yield: 4 servings
Measure | Ingredient |
---|---|
2¼ pounds | Boneless Chicken breast, cut |
\N \N | Into 1 inch cubes |
½ cup | Gordon's London Dry Gin |
4 \N | Limes (Juice of) |
½ cup | Extra Virgin Olive Oil |
1 clove | Garlic, minced |
\N \N | Salt & Pepper to taste |
⅞ cup | Leeks, sliced |
1 cup | Tomatoes, chopped |
3/16 cup | Fresh Cilantro, chopped |
⅛ pounds | Sundried Tomatoes, chopped |
\N \N | Tabasco to taste |
1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt & pepper. marinate over night.
2. Place chicken on skewers. Recipe yields 30-40 pieces.
3. In a flat large fry pan, add a little oil and fry chicken until slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco.
4. serve immediately, garnish with fresh chopped cilantro.