Marinated ginger chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2 1/2-3 lb frying chicken | |
| ½ | cup | Lemon juice |
| ½ | cup | Vegtable oil |
| ¼ | cup | Imported soy sauce |
| 1 | teaspoon | Grated ginger root or |
| 1 | tablespoon | Ground ginger |
| 1 | teaspoon | Onion salt |
| ¼ | teaspoon | Garlic powder |
Directions
NOTE: When making this recipe, it tastes much better if you find sources for the imported soy sauce.
Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers.