Marinated ginger chicken from fred goslin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 2 1/2-3 lb Frying Chicken |
| ½ | cup | Vegtable oil |
| 1 | teaspoon | Grated Ginger Root OR |
| 1 | teaspoon | Onion Salt |
| ½ | cup | Lemon juice |
| ¼ | cup | Imported Soy Sauce |
| 1 | tablespoon | Ground ginger |
| ¼ | teaspoon | Garlic Powder |
Directions
NOTE: When making this recipe, it tastes much better if you find sources for the exact ingredients such as the ginger root and Imported soy Sauce. They usually can be found in the local asian markets. Use domestic soy sauce and ground ginger as last option. Cut chicken in to serving parts if not already in that form.
Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120