Gordon's succulent soy sauce chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| 1 | tablespoon | Dry mustard |
| 1½ | teaspoon | Dry ginger |
| 1 | teaspoon | White pepper |
| 5 | Cloves crushed garlic | |
| ½ | cup | Peanut oil |
Directions
* Mix sauce ingredients in a closed container, refrigerate at least overnight. * Marinate chicken in sauce 1 hour before roasting. * Cover chicken with foil and roast for ½ hour at 400 degrees F. * Remove foil, add ½ C. water and reduce heat to 375 degrees F. * Baste chicken every 20 minutes, adding water to the pan as needed. * Continue roasting until skin is brown and crispy, and chicken is done. Total cooking time is 1½ to 2 hours.
This recipe is also great with pork, veal, and beef ribs! Makes 4 servings.
MC formatting by bobbi744@...
NOTES : Winners of the "LIVE" Favorite Family Recipe Contest TUESDAY, APRIL 15 CHICKEN winner: Aileen Gordon from Rochester, New York Recipe by:
Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@...> on Apr 18, 1997