Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Firmly Packed Brown Sugar |
| ½ cup | Sugar |
| ¾ cup | Whipping Cream |
| ⅓ cup | Margarine or Butter |
| 2 teaspoons | Brandy |
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes.
Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar