Toffee ** jo

Yield: 1 Servings

Measure Ingredient
10 xes Graham crackers
½ cup Butter
¾ cup Brown sugar (well packed)
¼ cup Walnuts (chopped)
1 pack Choc chips (semi-sweet)

Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside.

Combine butter and brown sugar in a 4 cup glass measure cup and micro on Roast (Med Hi) for 2 minutes or until butter is melted. Stir in nuts and pour this mixture over the crackers. Micro on Roast for 4 - 5 minutes or until bubbly. Top with Choc chips and continue cooking on Roast for 1½ minutes until chocolate is softened. Spread across the top. Chill 30 min. and cut or break into eating pieces.

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