Yield: 1 Servings
|10 xes||Graham crackers|
|¾ cup||Brown sugar (well packed)|
|¼ cup||Walnuts (chopped)|
|1 pack||Choc chips (semi-sweet)|
Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside.
Combine butter and brown sugar in a 4 cup glass measure cup and micro on Roast (Med Hi) for 2 minutes or until butter is melted. Stir in nuts and pour this mixture over the crackers. Micro on Roast for 4 - 5 minutes or until bubbly. Top with Choc chips and continue cooking on Roast for 1½ minutes until chocolate is softened. Spread across the top. Chill 30 min. and cut or break into eating pieces.