Yield: 6 Servings
Measure | Ingredient |
---|---|
5 slices | Bread; cut in 1/2\" cubes |
¼ cup | Butter (or marg.); melted |
½ cup | Mushrooms; sliced |
2 cups | Shrimp; peeld,cookd,deveined |
2 cups | American cheese; shredded |
3 \N | Eggs; beaten |
2 cups | Milk |
½ teaspoon | Salt |
\N dash | Black pepper |
\N dash | Paprika |
Brown bread cubes in butter; remove from skillet and set aside. Cook mushrooms in butter for about 10 minutes. In a buttered 1-1/2quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese.
Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water, and bake at 350 degrees for about 1 hour and 15 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.