Yield: 5 servings
Measure | Ingredient |
---|---|
½ cup | Cornflake Crumbs |
1 teaspoon | Salt |
5 mediums | Potatoes, pared |
2 tablespoons | Butter, melted |
Heat oven to 375ø. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake uncovered 1 to 1¼ hours or until potatoes are tender.
Source: SHARE Colorado Cookbook 11/30/93