Yield: 5 servings
|½ cup||Cornflake Crumbs|
|5 mediums||Potatoes, pared|
|2 tablespoons||Butter, melted|
Heat oven to 375ø. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake uncovered 1 to 1¼ hours or until potatoes are tender.
Source: SHARE Colorado Cookbook 11/30/93