Fried mushrooms

Yield: 1 Servings

Measure Ingredient
8 ounces Mushroom
½ cup Flour
½ teaspoon Salt
¼ teaspoon Dry mustard
¼ teaspoon Paprika
½ cup Buttermilk

Mix flour, salt, mustard, paprika, and pepper in large storage bag.

Set aside. Place buttermilk in small bowl. Dip mushrooms in buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms until golden.

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