Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Mushroom |
| ½ cup | Flour |
| ½ teaspoon | Salt |
| ¼ teaspoon | Dry mustard |
| ¼ teaspoon | Paprika |
| ½ cup | Buttermilk |
Mix flour, salt, mustard, paprika, and pepper in large storage bag.
Set aside. Place buttermilk in small bowl. Dip mushrooms in buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms until golden.