Fried mushrooms

1 Servings

Ingredients

QuantityIngredient
8ouncesMushroom
½cupFlour
½teaspoonSalt
¼teaspoonDry mustard
¼teaspoonPaprika
½cupButtermilk

Directions

Mix flour, salt, mustard, paprika, and pepper in large storage bag.

Set aside. Place buttermilk in small bowl. Dip mushrooms in buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms until golden.