Yield: 4 Servings
|½ cup||All-purpose flour|
|½ teaspoon||Baking powder|
|1 pounds||Fresh whole mushrooms; cleaned|
|5 cups||Corn cereal; crushed to make|
|1⅔ cup||Total after crushing|
Thoroughly mix flour, salt, baking powder & pepper. Beat egg yolk & milk together. Blend in dry ingredients. Beat egg whites until foamy, add sugar & beat until stiff, but not dry. Fold into milk mixture. Dip mushrooms into batter. Drain. Roll in corn crumbs. Drop a few at a time into deep, hot (385 degrees) oil. Fry until golden brown (1 or 2 minutes, turning once).
(May also be used as an appetizer.) Yields 18-20 mushrooms.
MRS. WILLIAM FLOWERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .