Mahogany mushrooms

Yield: 1 servings

Measure Ingredient
1 pounds Fresh mushrooms, sliced
2 tablespoons Balsamic vineger
2 teaspoons Sugar
2 Cloves garlic, chopped or
Squashed (use more!)
1 tablespoon Tamari or soy sauce
1 teaspoon Lime juice
¼ cup Water

Wash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste - use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about ¼ cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately.

This should make enough for about four people, as a side dish.

Posted by wallis@... (David Wallis) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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