Mahogany mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms, sliced |
| 2 | tablespoons | Balsamic vineger |
| 2 | teaspoons | Sugar |
| 2 | Cloves garlic, chopped or | |
| Squashed (use more!) | ||
| 1 | tablespoon | Tamari or soy sauce |
| 1 | teaspoon | Lime juice |
| ¼ | cup | Water |
Directions
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste - use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about ¼ cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately.
This should make enough for about four people, as a side dish.
Posted by wallis@... (David Wallis) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.