Golden mushroom chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable cooking spray | ||
| 4 | Skinless, boneless chicken breast halves | |
| 2 | cups | Sliced mushrooms |
| 1 | can | (10-3/4 ounces) condensed cream of chicken soup |
| 1 | cup | 2% lowfat milk |
| 1 | tablespoon | French's Dijon mustard |
| 2 | cans | (2.8 ounces each) Durkee French Fried Onions |
Directions
Generously coat a large skillet with vegetable cooking spray, heat until hot. Cook chicken until browned on both sides, about 5 minutes. Add mushrooms. Cook and stir until mushrooms are golden. Stir in soup, milk, mustard and ½ can French Fried Onions. Bring to a boil, stirring. Reduce heat. Simmer, covered, for 5-8 minutes or until chicken is done. Meanwhile, place remaining onions in a microwave-safe dish. Microwave on HIGH for 1 minute or until golden. Sprinkle over chicken. Posted to MM-Recipes Digest V4 #091 by Frances_M._Say@... on 97