Golden mushroom sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Mushrooms; sliced |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | Chicken bouillon |
| 1 | teaspoon | Lemon juice |
| Salt and pepper | ||
| Slivered almonds; optional | ||
Directions
Saute' the mushrooms in the butter for 2-3 minutes. Sprinkle with flour and mix well. Add the bouillon and cook, stirring, until thickened. Stir in the lemon juice and salt and pepper to taste. Add a few almonds if desired.
Makes about 1¼ cups.
NOTES : Perfect for serving over hamburgers or meat loaf. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997